Pedidos online

For 4 attendees, who Build-Their-Own Tacos. Slow-braised, hand-shredded beef sits at the center of a fresh topping bar — crisp lettuce, red onion, black olives, bright tomato pico, sliced jalapeños, and a cheddar-jack blend — all kept warm under a domed lid. Each guest gets their own taco caddy with crisp shells and a trio of house-made dips: guacamole, sour cream, and salsa. A hands-on taco bar built for the table, where every bite is assembled exactly the way you like it.

For 8 attendees, who Build-Their-Own Tacos. Slow-braised, hand-shredded beef and chicken sits at the center of a fresh topping bar — crisp lettuce, red onion, black olives, bright tomato pico, sliced jalapeños, and a cheddar-jack blend — all kept warm under a domed lid. Each guest gets their own taco caddy with crisp shells and a trio of house-made dips: guacamole, sour cream, and salsa. A hands-on taco bar built for the table, where every bite is assembled exactly the way you like it.

For 12 attendees, who Build-Their-Own Tacos. Slow-braised, hand-shredded beef, chicken and black beans (vegetarian) sits at the center of a fresh topping bar — crisp lettuce, red onion, black olives, bright tomato pico, sliced jalapeños, and a cheddar-jack blend — all kept warm under a domed lid. Each guest gets their own taco caddy with crisp shells and a trio of house-made dips: guacamole, sour cream, and salsa. A hands-on taco bar built for the table, where every bite is assembled exactly the way you like it.

For up to 24 attendees, who Build-Their-Own Tacos. Slow-braised, hand-shredded beef, chicken, and black beans (vegetarian) sits at the center of a fresh topping bar — crisp lettuce, red onion, black olives, bright tomato pico, sliced jalapeños, and a cheddar-jack blend — all kept warm under a domed lid. Each guest gets their own taco caddy with crisp shells and a trio of house-made dips: guacamole, sour cream, and salsa. A hands-on taco bar built for the table, where every bite is assembled exactly the way you like it.

For up to 40 attendees, who Build-Their-Own Tacos. Slow-braised, hand-shredded beef, chicken, pork (optional) and black beans (vegetarian), sits at the center of a fresh topping bar — crisp lettuce, red onion, black olives, bright tomato pico, sliced jalapeños, and a cheddar-jack blend — all kept warm under a domed lid. Each guest gets their own taco caddy with crisp shells and a trio of house-made dips: guacamole, sour cream, and salsa. A hands-on taco bar built for the table, where every bite is assembled exactly the way you like it.

Included with every order. A complimentary set of soft drinks.